BREAKFAST (7am - 11.30am)

Fresh mango bircher (df, vg, n) ~ mango, passionfruit, coco yogurt, agave, toasted coconut, macadamia & puffed quinoa - 18

Sourdough french toast (n) ~ roasted peach, whipped ricotta, honey macadamias, lemon balm & maple - 20

Avo toast (v,^) ~ smashed avocado, fetta, herbs, pickled chilli, pepita cream & hemp seed dukkah on sourdough - 21 (+ poached egg 3 + bacon or chorizo or halloumi 5 + hashbrowns 5)

Bacon n' egg roll ~ milk bun, fried egg ,bacon & bbq sauce - 13

Smoked chilli scramble ~ scrambled eggs in smoked chilli w. chorizo, herbs, pickles & side buckley's badass sauce on charred sourdough - 23 (add: avo +5) 

Buckley's benedict (^) ~ charred sourdough w. 2 poached eggs, wilted spinach & hollandaise - 19 (add: bacon + 5 or house hot smoked salmon + 12)

Eggs your way (^) ~ charred sourdough w. 2 eggs scrambled, poached or fried w. house made tomato relish & herbs - 15 (swap: organic gluten free sourdough (gf) + 2)

Sides:

Hashbrowns, bacon, chorizo, halloumi, avocado + 5ea

Mushrooms, wilted spinach, fetta + 4ea

House hot smoked salmon + 12

House Hot Sauce, House pickles + 3

ALL-DAY (7am - 2pm)

Deluxe breaky roll ~ milk bun, fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli - 18 (vego? swap bacon & cheese for halloumi)

Reuben sandwich ~ house smoked brisket pastrami, sauerkraut, cheddar, pickles, Russian mayo on toasted sourdough - 23

Heirloom tomato bruschetta (^) ~ charred sourdough, local tomatoes, macadamia ricotta, basil oil & olive dust - 20 (swap: organic gluten free sourdough (gf) + 2)

Brunch bowl (gf, df,vg,n) ~ spiced roasted pumpkin, turmeric cashew cream, pickles, fennel, nimbin valley rice w. green sauce - 20 (add: poached egg + 3 and/or bacon +5)

LUNCH (12pm - 2pm)

Chicken liver parfait ~ red onion marmalade & davidson plum w. toasted sourdough - 24

Sticky chicken salad (n) ~ crispy soy glazed chicken, carrot, cucumber, bean sprout, nam Jim, coriander, mint, red onion & cashew nuts - 27

Buckley's green salad (vg,gf,df) ~ broccolini, kale, cavelo nero, edamame, cucumber, pickled seaweed, pepitasavocado, sesame & nori - 21 (add: halloumi + 5 or grilled chicken + 7 or house hot smoked salmon +12)

Crispy skin barramundi (gf) ~ pan fried barramundi, caponata, pea & fennel salad, salsa verde w. lemon - 32

Prawn spaghettini (^) ~ ballina king prawns, chilli, sofrito, chives, parsley, lemon w. pangrattato - 32

Fried chicken burger (^) ~ buttermilk fried chicken, buckley's badass hot sauce, cheese, slaw, pickles & spicy mayo & hot chips (add: bacon +5) - 23

Diner burger (^) ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles w. special sauce & hot chips - 23 (add: bacon + 3, vego? swap to halloumi)

Hot chips ~ w. rosemary salt & side aioli - 9

- -

(vg) vegan 

(*) vegan option available

(gf) gluten free 

(^) gluten free option available

(df) dairy free

COFFEE

Specialty coffee by Allpress

Reg - 4.8

Large - 5.3

Extra Shot / Decaff - 0.5

Alternative milks - soy, almond oat - 0.8

Cold brew & iced long black - 5.5

Iced Latte, iced mocha, iced chai - 6

Iced coconut maple matcha - 6.5

TEAS

English B'Fast / Earl Grey - 5.5

Green sencha, jasmine & rose - 6

Digest ~ peppermint, fennel & calendula - 6

Energise ~ lemongrass, papaya, ginger, cinnamon - 6

Organic sticky chai - 6

Australian native ~ lemon myrtle, rosella, aniseed myrtle, lemongrass & strawberry gum - 6

COLD DRINKS

Iced Tea

Australian native iced tea - 6

Natural Tonics

Mint, cold pressed pineapple & organic cider vinegar - 8

Cucumber, hibiscus & organic cider vinegar - 8

Smoothies

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 10

Mango smoothie ~ mango, banana & coconut yoghurt - 10

(add: plant based protein + 6)

Shakes

Deluxe shakes ~ chocolate or caramel - 10

Cold Beverages

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

BUBBLES

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

WHITE / ORANGE WINES

‘Stuff & nonsense’ sauv. blanc, malb NZ 23’ - 12 (gls) 59 (btl)

Shady Lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Jilly ‘banana girl’ sauv. blanc/chardonnay 22’ - 75 (btl)

Jilly ‘lone ranger’ pinot gris, 22' - 16 (gls) 75 (btl)

Jilly ‘Blanco’ sauv. blanc/ansonica - 15(gls) 72 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Tscharke Rosè - Barossa Valley 24 SA - 13 (gls) 64 (btl)

Jilly rose´- 2022 white wolf rose´shiraz/cabernet - 65

RED WINES

‘Poly’ pinot noir, adelaide hills SA 23; - 13 (gls) 62 (btl)

Dhillon ‘accidental red’ shiraz, VIC 2024 - 13 (gls) 62 (btl)

Jilly ‘pepperboy’ cab/sav - 15 (gls) 72 (btl)

Sentio Gamay, king valley 24’ - 90 (btl)

COCKTAILS

Mimosa ~ prosecco topped with orange juice - 13

Aperol spritz ~ aperol, prosecco, soda, orange - 18

Tommy’s margarita ~ blanco tequila, cointreau agave & lime - 20

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 8

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5% tinny - 8

Heaps normal - XPA 0% tinny - 9

WOOD FIRED PIZZA BREAD

Garlic, parsley butter & mozzarella (v) - 16 (add: mortadella or prosciutto +8)

Coopers shoot heirloom tomatoes, goat’s cheese & basil (v) - 22 (add: mortadella or prosciutto +8)

Ballina king prawn, vodka sauce, chilli, lemon & thyme - 26

TO SHARE

Warmed marinated olives (gf, df, vg) - 10

Woodfired bread (vg) w. olive oil & sea salt - 12

Chicken liver parfait ~ red onion marmalade, davidson plum w. woodfired bread - 24

The salumi plate. ~ selection of cured meats, pickled guindilla chilies, sourdough crisp - 28

Tuna tostada (df) raw yellowfin tuna, pickled onion, avocado, coriander, jalapeno, radish - 15ea

Coopers shoot tomato salad (v, gf, df, vg, n) ~ heirloom tomato, cucumber, salted ricotta, basil, sumac - 23

Smoked beetroot salad (gf, df, vg, n) ~ macadamia cheese, davidson’s plum, beetroot & macadamia crumb - 21

The big prawn (gf) ~ (2pc) grilled ballina king prawns, smoked chilli butter - 24

Peri peri glazed 1/2 chicken (gf, df ) w. charred spring onion, roasted corn & taragon butter - 32

Braised lamb shoulder (gf, df, n) romesco, roast baby carrots, chimichurri - 38

Zucchini & lemon pasta (v) ~ conchiglie pasta, lemon, green sauce w. grana padano cheese - 30

Local prawn spaghetti (^) ~ ballina king prawns, spaghetti, chilli sofrito, chives, parsely, lemon w. pangrattato - 34

Leafy salad (gf, df, v) fennel, orange, radicchio, sprouts w. house dressing - 12

Fries (df, vg) ~ rosemary salt & aioli - 9

DESSERT

Dark chocolate mousse (v, n)

Honey macadamia semifreddo w. fresh figs, honeycomb & sorrel - 16

Buckley’s cheese plate ~ seasonal selection of cheeses w. quince paste & sourdough crisp - 30

COCKTAILS

Aperol spritz ~ aperol, prosecco, soda, orange - 18

Froze´ ~ vodka, rose´, strawberry, verjuice - 20

Espresso martini ~ vodka, allpress espresso, windings coffee liqueur - 20

Chilli margarita ~ spicy tequila, cointreau, agave & lime - 20

Tommy’s margarita ~ espolon blanco tequila, cointreau agave & lime - 20

Paloma ~ tequila, grapefruit, soda, lime - 20

Wilma’s sour ~ winding road gin, strawberry, lemon w. vegan whites - 20

Negroni ~ bulldog gin, sweet vermouth, campari - 20

NON-ALCOHOLIC COCKTAILS

Margarita ~ lime, organic cider vinegar, mango & jalapeno - 14

Mojito spritz ~ Mint, pineapple & organic cider vinegar - 12

Hibiscus spritz ~ Cucumber, hibiscus & organic cider vinegar - 12

BUBBLES

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

WHITE / ORANGE WINES

‘Stuff & Nonsense’ Sauv. Blanc - Marlb NZ 2023 - 12 (gls) 59 (btl)

Shady lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Jilly ‘banana girl’ sauv. blanc/chardonnay 2022 - 75 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Jilly ‘Blanco’ sauv. blanc/ansonica - 15(gls) 72 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Tscharke Rosè - Barossa Valley 24’ SA - 13 (gls) 64 (btl)

Jilly rose´- 2022 white wolf rose´shiraz/cabernet - 65

RED WINES

Poly pinot noir, adelaide hills SA 2023 - 13 (gls) 62 (btl)

Dhillon ‘accidental red’ shiraz, VIC 2024 - 13 (gls) 62 (btl)

Jilly ‘pepperboy’ cab/sav - 15 (gls) 72 (btl)

Sentio gamay, king valley 24’ - 90 (btl)

Pyrette heathcote shiraz, VIC 22’ - 90 (btl)

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 9

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5% tinny - 8

Heaps normal - XPA 0% tinny - 9

COLD DRINKS

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

KIDS BREAKFAST (7am-11.30am)

Kids granola ~ house made granola, coconut yogurt, seasonal fruits & berries - $10

Kids pancakes ~ vanilla ice cream, berry compote & maple - $12

Kids B&E roll ~ milk bun, fried egg, bacon & tomato sauce - $9

LUNCH (12pm-2pm)

Kids fish n’ chips ~ battered flathead w. chips & tomato sauce -$14

Kids cheeseburger ~ beef patty, chedder cheese & tomato sauce w. chips - $14

NIGHTS (FRI & SAT 3pm-9pm)

Margarita pizza ~ tomato, mozzarella w. parmesan - 14

Pasta, napoli sauce & parmesan cheese (V) - 14

Cheeseburger, tomato sauce & chips - 14